Nutritionists and dietitians are tasked with working to implement healthy eating and nutritional programs for individuals, privately or at establishments such as hospitals and schools – with the minimum academic qualification required for certification being a bachelor’s degree in the subject.
Upon earning a nutrition & dietetics degree, graduates can expect to tackle common health concerns such as obesity, heart disease and diabetes across a multitude of industries and segments including, but not limited to the following:
- Food manufacturing
- Health agencies
- Private health care clinics
- Nursing care and correctional facilities
- Marketing
Apart from more traditional career paths as nutritionists, earning a degree in nutrition and dietetics opens doors to other roles such as a consultant dietitian, who is employed to monitor and advise a client on their fat intake and cholesterol reduction. A graduate can also assume the role of a management dietitian who is tasked with ensuring food safety standards are maintained at large facilities.