Nutrition Organizations




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- MCAT Prep Resources



Agriculture and Agri-Food Canada Online

American Dietetic Association

American Institute for Cancer Research
Diet, Nutrition and Cancer Prevention
"...site you'll find news, research updates, recipes, free publications and tips for good health ó information to help you live a healthier, cancer-free life."

American School Food Association

American Society for Nutrition

California Dietetic Association

Canadian Diabetes Association

Center on Hunger, Poverty and Nutrition Policy
Tufts University

Center on Nutrition Communication
Tufts University

Commission on Accreditation for Dietetics Education (CADE)

Dietitians of Canada

European Food Information Council

Feinstein International Famine Center
- Tufts University

Food and Agriculture Organization of the United Nations (FAO)

Grains Nutrition Information Center
Sponsored by the Wheat Foods Council

Harvard School of Public Health - Department of Nutrition

Institute of Food Research (IFR)
"...is a UK centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council."

Institute of Food Science and Technology

Institute of Nutrition of Central America and Panama (INCAP)

International Food Information Council

Jean Mayer Human Nutrition Research Center on Aging
Tufts University

Joint Institute for Food Safety and Applied Nutrition (JIFSAN),

National [U.S.] Institutes of Health (NIH)

National [Canada] Institute of Nutrition

Organization for Nutrition Education

Organization of Agriculture and Agri-Food Canada

Tufts University School of Nutrition Science and Policy

U.S. Department of Agriculture

U.S. Department of Health and Human Services

  • Dietary Guidelines for Americans 2005
    "...is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases."

U.S. Food & Drug Administration (FDA)

World Health Organization


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